Firefly Coffeehouse & Artisan Cheese
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Join Jeanne Carpenter, American Cheese Society Certified Cheese Professional, for a variety of fun and educational tasting classes.

August 11: Wine & Cheese of Italy - Regional Pairings
6:00 - 7:00 p.m. Firefly Coffeehouse, 114 N Main St, Oregon, WI

Four years ago, your guides: Sara Hill, an inducted member of the Guilde Internationale Des Fromagers & Jeanne Carpenter, an American Cheese Society Certified Cheese Professional, spent 10 days visiting cheesemakers and winemakers together in Italy, learning ancient stories of cheesemaking and winemaking. Since then, they've put together countless pairings of Italian foods. Join them this evening and taste four Italian wines, each perfectly paired with four different Italian cheeses.

SOLD OUT
September 22: Mixed Milk Cheeses of Wisconsin
6:00 - 7:00 p.m. Firefly Coffeehouse, 114 N Main St, Oregon, WI

Taste the complexity and hear the origin stories of four Wisconsin Original mixed milk cheeses, each crafted from the milk of goats, cows and/or sheep. Your guides are Sara Hill, an inducted member of the Guilde Internationale Des Fromagers & Jeanne Carpenter, an American Cheese Society Certified Cheese Professional. Enjoy a glass of wine or beer of your choosing.

SOLD OUT
September 29: Wine & Cheese of France – Regional Pairings
6:00 - 7:00 p.m. Firefly Coffeehouse, 114 N Main St, Oregon, WI

Taste and learn about exquisite French wine and cheeses, taste four regional pairings, and hear the stories of each.. You'll leave with a better understanding of terroir (taste of place) and enjoy the magic of pairing the perfect wine with the perfect cheese. Ooh-la-la! Your guides: Sara Hill, an inducted member of the Guilde Internationale Des Fromagers & Jeanne Carpenter, an American Cheese Society Certified Cheese Professional and co-owner of Firefly Coffeehouse & Artisan Cheese.

Buy at $29.00 each
October 13: Wisconsin Cheese & Craft Beer
6:00 - 7:00 p.m. Firefly Coffeehouse, 114 N Main St, Oregon, WI

Wisconsin Craft beer and Wisconsin cheese: could there be a more perfect pairing on a Sunday night in America's Dairyland? You'll taste four craft beers paired with four Wisconsin cheeses, and learn the secrets of pairing two of Wisconsin's favorite food groups. Your guides: Sara Hill, an inducted member of the Guilde Internationale Des Fromagers & Jeanne Carpenter, an American Cheese Society Certified Cheese Professional and co-owner of Firefly Coffeehouse & Artisan Cheese.

Buy at $29.00 each
October 20: American Cave Aged Cheddar
6:00 - 7:00 p.m. Firefly Coffeehouse, 114 N Main St, Oregon, WI

Learn and taste the distinct flavor differences in five American aged cheddars, each aged in either a cave-like environment or an underground cellar. Your guides are Sara Hill, an inducted member of the Guilde Internationale Des Fromagers & Jeanne Carpenter, an American Cheese Society Certified Cheese Professional. Enjoy a glass of wine or beer of your choosing.

SOLD OUT
November 10: Wine & Cheese of Northern Italy – Regional Pairings
6:00 - 7:00 p.m. Firefly Coffeehouse, 114 N Main St, Oregon, WI

Taste and learn about four favorite northern Italian wines and cheeses, enjoy four pairings from the Lombardy & Piedmont regions, and hear the stories of each. Your guides: Sara Hill, an inducted member of the Guilde Internationale Des Fromagers & Jeanne Carpenter, an American Cheese Society Certified Cheese Professional and co-owner of Firefly Coffeehouse & Artisan Cheese.

Buy at $29.00 each
November 17: Understanding & Entertaining with Triple Cream Brie
6:00 - 7:00 p.m. Firefly Coffeehouse, 114 N Main St, Oregon, WI

With the holiday season fast approaching, it's the perfect time to taste and learn the different in Brie, Camembert and Triple-Cream Cheeses. Your guides are Sara Hill, an inducted member of the Guilde Internationale Des Fromagers & Jeanne Carpenter, an American Cheese Society Certified Cheese Professional. Enjoy a glass of wine or beer of your choosing.

SOLD OUT
December 8: Cheese Duel - Wisconsin Vs. European Cheeses
6:00 - 7:00 p.m. Firefly Coffeehouse, 114 N Main St, Oregon, WI

Old World favorites versus New World upstarts: you'll taste and compare six cheeses in three different styles. Your guides are Sara Hill, an inducted member of the Guilde Internationale Des Fromagers & Jeanne Carpenter, an American Cheese Society Certified Cheese Professional. Enjoy a glass of wine or beer of your choosing.

Buy at $25.00 each