Firefly Coffeehouse & Artisan Cheese
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Join Jeanne Carpenter, American Cheese Society Certified Cheese Professional, for a variety of fun and educational tasting classes.

December 9, 2018 - A New Age of American Cheddar
6:00 - 7:00 p.m. Firefly Coffeehouse, 114 N Main St, Oregon, WI

Learn why Cheddars produced in different parts of the country taste significantly different, and discover an emerging era of Wisconsin super-aged and bandaged Cheddar. You’ll taste five Cheddars ranging from one to 15 years old. Limited to 24 attendees, includes glass of wine, beer or beverage.