Learn why Cheddars produced in different parts of the country taste significantly different, and discover an emerging era of Wisconsin super-aged and bandaged Cheddar. You’ll taste five Cheddars ranging from one to 15 years old. Limited to 24 attendees, includes glass of wine, beer or beverage.
Join Jeanne Carpenter, American Cheese Society Certified Cheese Professional, for a variety of fun and educational tasting classes.
December 9, 2018 - A New Age of American Cheddar
6:00 - 7:00 p.m. Firefly Coffeehouse, 114 N Main St, Oregon, WI