Taste the complexity and hear the origin stories of four Wisconsin Original mixed milk cheeses, each crafted from the milk of goats, cows and/or sheep. Your guides are Sara Hill, an inducted member of the Guilde Internationale Des Fromagers & Jeanne Carpenter, an American Cheese Society Certified Cheese Professional. Enjoy a glass of wine or beer of your choosing.

Learn and taste the distinct flavor differences in five American aged cheddars, each aged in either a cave-like environment or an underground cellar. Your guides are Sara Hill, an inducted member of the Guilde Internationale Des Fromagers & Jeanne Carpenter, an American Cheese Society Certified Cheese Professional. Enjoy a glass of wine or beer of your choosing.

With the holiday season fast approaching, it's the perfect time to taste and learn the different in Brie, Camembert and Triple-Cream Cheeses. Your guides are Sara Hill, an inducted member of the Guilde Internationale Des Fromagers & Jeanne Carpenter, an American Cheese Society Certified Cheese Professional. Enjoy a glass of wine or beer of your choosing.

Old World favorites versus New World upstarts: you'll taste and compare six cheeses in three different styles. Your guides are Sara Hill, an inducted member of the Guilde Internationale Des Fromagers & Jeanne Carpenter, an American Cheese Society Certified Cheese Professional. Enjoy a glass of wine or beer of your choosing.

Taste and learn about exquisite French wine and cheeses, taste four regional pairings, and hear the stories of each.. You'll leave with a better understanding of terroir (taste of place) and enjoy the magic of pairing the perfect wine with the perfect cheese. Ooh-la-la! Your guides: Sara Hill, an inducted member of the Guilde Internationale Des Fromagers & Jeanne Carpenter, an American Cheese Society Certified Cheese Professional and co-owner of Firefly Coffeehouse & Artisan Cheese.

Wisconsin Craft beer and Wisconsin cheese: could there be a more perfect pairing on a Sunday night in America's Dairyland? You'll taste four craft beers paired with four Wisconsin cheeses, and learn the secrets of pairing two of Wisconsin's favorite food groups. Your guides: Sara Hill, an inducted member of the Guilde Internationale Des Fromagers & Jeanne Carpenter, an American Cheese Society Certified Cheese Professional and co-owner of Firefly Coffeehouse & Artisan Cheese.

Taste and learn about four favorite northern Italian wines and cheeses, enjoy four pairings from the Lombardy & Piedmont regions, and hear the stories of each. Your guides: Sara Hill, an inducted member of the Guilde Internationale Des Fromagers & Jeanne Carpenter, an American Cheese Society Certified Cheese Professional and co-owner of Firefly Coffeehouse & Artisan Cheese.