6:00 - 7:00 p.m. Firefly Coffeehouse, 114 N Main St, Oregon, WI
Pairing Port and cheese is a classic food and wine combination, but have you paired Port with Blue Cheese? Brace yourself for magical goodness. Taste four stellar Blues and four amazing Port wines. Your guides: Sara Hill, an inducted member of the Guilde Internationale Des Fromagers & Jeanne Carpenter, an American Cheese Society Certified Cheese Professional and co-owner of Firefly Coffeehouse & Artisan Cheese.