6:00 - 7:00 p.m. Firefly Coffeehouse, 114 N Main St, Oregon, WI
Wisconsin is America’s Dairyland, but California is America’s Wine Country. Many cheesemakers – some trained in Wisconsin – are opening their own farmstead and artisan cheese factories in northern California. Taste and learn about four favorite California wines and four favorite artisan cheeses, then enjoy perfect pairings and hear the stories of each. Your guides: Sara Hill, an inducted member of the Guilde Internationale Des Fromagers & Jeanne Carpenter, an American Cheese Society Certified Cheese Professional and co-owner of Firefly Coffeehouse & Artisan Cheese.