6:00 - 7:00 p.m. Firefly Coffeehouse, 114 N Main St, Oregon, WI
Americans have come a long way from eating just summer sausage and cheddar. Today, there are a wide variety of artisan cheeses and small-batch charcuterie to discover. Taste and learn the stories of four such pairings, plus enjoy a glass of wine or beer of your choosing. Your guides are Sara Hill, an inducted member of the Guilde Internationale Des Fromagers & Jeanne Carpenter, an American Cheese Society Certified Cheese Professional.